Chicago’s dynamic food scene continues to flourish, offering residents and visitors an array of new dining experiences. From innovative restaurant openings to the city’s beloved food trucks, there’s always something new to savor.
New Restaurant Openings
SuSu
Located in the West Loop, SuSu is a bold new steakhouse that fuses Mediterranean, Middle Eastern, and Asian flavors. Occupying the former space of the Three MICHELIN-starred Grace at 652 W. Randolph St., SuSu offers a unique dining experience under the leadership of owners Paul Alqas and Chase Meyer. []
Hokkaido Ramen Santouka
Authentic Japanese ramen has arrived in the West Loop with the opening of Hokkaido Ramen Santouka at 160 N. Halsted St. Known for its signature tonkotsu broth, the menu features a variety of ramen options, including Shio, Shoyu, and Miso, alongside classic sides like gyoza and takoyaki. []
Garcia’s Chicago
Music enthusiasts and food lovers alike can enjoy Garcia’s Chicago, a Grateful Dead-inspired music venue and restaurant in the West Loop at 1001 W. Washington Boulevard. The venue offers a full-service restaurant and bar, complemented by frequent live performances, creating a vibrant atmosphere for patrons. []
Food Trucks to Follow
The Fat Shallot
A staple in Chicago’s food truck scene, The Fat Shallot is renowned for its gourmet sandwiches. Popular offerings include the truffle BLT and grilled cheese with spinach and caramelized onions. The truck also serves soups and truffle aioli-topped French fries, making it a must-visit for sandwich enthusiasts. []
Happy Lobster
For a taste of the East Coast in the Midwest, Happy Lobster serves up delicious lobster rolls. The Happy Roll, featuring lobster, butter, and mayo on a brioche bun, is a crowd favorite. The menu also includes a lobster grilled cheese and Maine whoopie pies for dessert. []
5411 Empanadas
Bringing Argentinian flavors to Chicago, 5411 Empanadas offers a variety of sweet and savory empanadas. Fillings range from BBQ chicken to mac and cheese, with dessert options like the banana Nutella empanada. The light blue truck can be found at various locations around the city. []
Chicago’s culinary landscape is ever-evolving, with new restaurants and food trucks continually adding to the city’s rich tapestry of flavors. Whether you’re in the mood for a sit-down meal at a new hotspot or a quick bite from a beloved food truck, there’s no shortage of options to explore.